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#Best corn pudding jiffy mix free#

I like to let it cool a few minutes before adding it.

Sour Cream: I use regular, not lite sour cream.

Simply add the dry contents of the box as an ingredient! You do not prepare it or added any other ingredient.

Corn Muffin Mix (Jiffy): This box mix is simply used as an ingredient.

It’s part of what makes this casserole so ooey gooey! You add the liquid from this can.

Can Of Creamed Corn: What’s is creamed corn? Creamed corn comes with half its kernels pureed into a creamy sauce.

Here are a few tips on saving leftovers from the crock pot corn casserole recipe. Just adjust the quantity in the recipe card before printing.

If you have a large family, it is quick and easy to double the recipe.

If it appeals to you, I suggest whisking one or two eggs and adding to the casserole along with the butter. I don't see it as necessary and prefer a fluffier stuffing like texture. This will make the corn casserole set well.

Eggs, some old family recipes use eggs.

The side makes a delicious contrast with barbecue sauce and coleslaw.

When making this Crock pot corn casserole to pair with BBQ, I sometimes like to add a little more cheese and sour cream.

Some prefer to use cream cheese rather than sour cream in the casserole.

Diced green chiles are great if you want a little hot pepper kick.

Another favorite addition is chopped sweet peppers.

It adds a delightful crunch and saltiness to the dish. Crumbled fried bacon is a flavorful addition many families enjoy.Adding a teaspoon or two of Cajun seasoning would also spice things up. If you prefer a spicier flavor try swapping the cheddar cheese called for in this version with some pepper jack cheese. The cheese in this recipe adds a nice creamy texture and richer taste, but doesn't make the casserole taste "cheesy".If you find the sweetness of corn itself enough, simply omit the added sugar. Though it could be called similar to stuffing, this slow cooker corn casserole recipe is a little sweet.Here are a few simple variations of the Crock Pot Corn Pudding Casserole you may like. Check to make sure the center is fully cooked through before shutting the Crock Pot off. Then dump in your pudding mixture.Ĭover and cook on high for 2 ½ hours. The prep work for this recipe is very quick and easy.Ĭoat the inside of a slow cooker with non-stick cooking spray. and of course a 6 quart slow cooker (or larger) Preparing the Crockpot Casserole 1 box Jiffy cornbread mix 6-7 ounce package.1 cup shredded cheddar cheese mild to sharp ( I prefer sharp cheddar cheese).

#Best corn pudding jiffy mix free#

The printable recipe card can be found below, so feel free to jump down if you prefer.Ĭasserole prep time 5 minutes | cooking time 2-3 hours on high What You Will Need: Here is a visual guide to preparing this easy to make Crock Pot Corn Casserole recipe with pictures. To suit modern tastes other seasonings and ingredients are also often added ( see variations below).

Corn pudding is a blend of the two, mixed with typical European custard ingredients. Native Americans made a simple version from fresh corn cob scrapings and the dried corn meal was made into corn pone. Origin of the Corn Casseroleįorms of this dish have been around in some form for centuries. You could serve with any family dinner! Try it with my Crock pot Chicken Thighs or Air Fryer Chicken Drumsticks. It's certainly a versatile comfort food recipe and well suited to additions. After all slow cooking is a method that doesn't heat up your house in summer months. It is also a popular side dish to serve with barbecue and at potlucks and picnics. This slow cooker Corn Pudding Casserole is not just served during the holidays though.